Manufacturing 4 tons, 8 tons, 10 tons, 20 tons of straight rice flour complete automatic production lines, According to user requirements customized automatic rice flour production line, this line is professional for the traditional production operators, labor intensity, low economic efficiency and design and manufacture of upgrading products, this line features: high degree of automation, compared with similar products, production costs reduced by 40%, personnel reduced by 50%, efficiency increased by 30-50%, with a single shift production of 10 tons as an example From rice washing to automatic wiring, there are 5 people to operate, and there are rolling powder machine, cutting powder machine, drawing powder machine and other supporting equipment, welcome to buy
Production process flow
a. Self-maturing semi-dried rice noodles (rice noodles)
Rice → washing rice → Soaking rice → grinding → mixing material → curing → extruding wire → blowing thin, cutting, hanging rod → aging → loose wire → finished product
b. Self-cooked water fresh rice noodles (rice noodles)
Rice → washing rice → Soaking rice → grinding → mixing material → curing → extrusion → Blowing thin, cutting, hanging rod → aging → loose wire → hot water bath → cold water bath → Finished product
c. Self-cooked strip dried rice noodles (rice noodles)
Rice → washing rice → soaking rice → grinding → blending material → curing → extruding wire → blowing thin, cutting, hanging rod → aging → loose wire with rod → hanging drying → Finished product
Production line introduction
This production line is suitable for small and medium-sized production enterprises of self-maturing rice noodles (rice noodles). The production line uses a large number of cutting-edge new technologies and new technologies to realize all the processes from rice to semi-dry rice noodles (rice noodles) finished production. Each process is automatically completed by the equipment, which greatly reduces the manual operation position and reduces the labor intensity of workers, and stabilizes the product quality. This production system is the only choice to optimize the production technology of rice noodles (rice noodles) and upgrade the industry equipment. This production line can produce half a thousand rice noodles (rice noodles) products with self-ripening process, and then add hot water bath, cold water bath, drying and other equipment to produce water-fresh rice noodles (rice noodles) and straight rice noodles (rice noodles) products.
Self-ripening process semi-dry powder production line
Product Name: Self cooked semi dry powder production line
Product Description: Production Capacity: Raw Material 650-800kg/h, Labor: 3 people
Production line length: 80m, peripheral facilities configuration: 150KVA transformer, 0.5T boiler,
5.5KW air compressor, 2-inch main water pipe
Production Line Details
Parameter Description of Self cooked Process Semi dry Powder Production Line
1、 Product characteristics of semi dry powder production line
The semi dry powder production line can produce Guiyang Rice noodles, Hunan Rice noodles, etc. With the improvement of people’s living standards and the increasing pace of work,
People’s dietary structure is also undergoing significant changes, with an increasing variety of food options. High quality semi dry powder is white, crystal clear, and tough
It is famous at home and abroad for its smooth fragrance. Rice noodles has won people’s favor because of its convenient use, delicious taste and diverse eating methods.
2、 Market prospects of semi dry powder products
Semi dry powder is suitable for sales through channels such as factories, schools, supermarkets, catering chains, and agricultural wholesale markets.
3、 Product parameters of semi dry powder production line
Product Name: Self cooked Process Semi dry Powder
Eating methods: scalding, boiling
Moisture content:~35%
Shelf life:~72 hours
Rice noodles thread diameter: 1.0~2.0mm
Finished product shape: bent straight strip
Other instructions: 1 kilogram of rice produces 1.4 kilograms of semi dry powder; Add a cutter to cut short Rice noodles; Rice noodles is relatively loose after re steaming.
4、 Process description of semi dry powder production line
Raw material formula: Early rice+Medium rice+Crushed rice+Corn starch, with the proportion determined by oneself
Process flow: Rice – Washing Rice – Saturated Soaked Rice – Drainage – Starch Addition – Grinding – Blending – Maturation–
Squeezing – Diluting – Cutting the hanging rod – Aging – Re steaming – Cooling – Semi dry powder
5、 Parameter description of semi dry powder production line
Production line model:
Production line capacity: raw materials 650-800kg/h, Rice noodles 900-1100kg/h
Powder yield:~125%
Hiring: 3 people
Electricity consumption: 105kw
Gas usage: 0.2t
Equipment quantity: 20 units
Floor size: Length 80m * Width 6m * Height 4m
Automation level: The semi dry powder production line achieves fully automatic operation, and workers can operate the equipment.
Labor level of workers: very light, just adjust the machine and replace the board, workers may be older
Production cost advantage: The advantage is obvious, stemming from large output, less manpower, low energy consumption, and less loss
Material configuration description: High configuration, mainly made of stainless steel, supplemented by a small amount of carbon steel
Peripheral equipment configuration: 150KVA transformer, 0.5T boiler, 5.5KW air compressor, 2-inch main water pipe
Water fresh rice noodle production line
Product Name: Steamed granule process water fresh powder production line
Product description: Production capacity: 800kg/h of raw materials, labor: 6 people
Production line length: total length of 110 meters, minimum workshop length not less than 65 meters, peripheral facilities configuration: 100KVA transformer, 1T boiler, 5.5KW air compressor, 2-inch water pipe
Parameter Description of Steaming Granulation Process Water Fresh Powder Production Line
1、 Characteristics of steamed granule process water fresh powder products
With the improvement of people’s living standards, the pace of work is accelerating, and people’s dietary structure is also undergoing tremendous changes. The variety of food is constantly increasing. The high-quality semi dry powder is white, crystal clear, tough, smooth and fragrant, and is famous at home and abroad. Rice noodles has won people’s favor because of its convenient use, delicious taste, and diverse eating methods.
2、 Market prospects of steamed granule technology water fresh powder production line products
Fresh water noodles are suitable for sales in factories, schools, supermarkets, military units, catering chains, agricultural wholesale markets, and other channels.
3、 Process flow description of steaming granule technology for fresh water powder production line
Raw material formula: Early rice+Medium rice+Crushed rice+Corn starch, with the proportion determined by oneself
Process flow: Rice – Washing Rice – Saturated Soaked Rice – Drainage – Starch Addition – Grinding – Blending – Granulation – Steaming – Primary Extrusion – Slitting – Secondary Extrusion – Hot Water Bath – Cold Water Bath – Cutting and Framing
4、 Production line parameters
Production line capacity: raw material 800kg/h, (note: 2.3-2.8kg Rice noodles is produced from 1kg rice)
Powder yield:~260%
Hiring: 4 people
Electricity consumption: 125kw
Gas usage: 1 ton
Equipment quantity: 28 units
Floor size: 120m in length, 6m in width, and 4m in height
Automation level: The fresh water powder production line is basically fully automated, and workers can operate the equipment.
Labor level of workers: very light, just need to watch the machine, adjust the machine and change the board, workers may be older
Production cost advantage: The advantage is obvious, stemming from large output, less manpower, low energy consumption, and less loss
Material configuration description: High configuration, mainly made of stainless steel, supplemented by a small amount of carbon steel
Peripheral equipment configuration: 200KVA transformer, 0.5T boiler, 5.5KW air compressor, 2-inch main water pipe