Corn flakes are a brittle food with good rehydration properties, which cannot be washed out and have a smooth texture with a rich grain flavor. Corn flakes are mainly made from corn flour, mixed with granulated sugar, various vitamins and minerals. After adding a certain amount of water, they can be fully kneaded, matured, shaped, pressed and baked for flavoring.
The main equipment of the fully automatic corn flake production line includes twin-screw puffing machines, supporting drying, packaging and other equipment, combined to form a complete set of fully automatic corn flake equipment production line. After the powdered corn raw materials are mixed evenly, they are extruded and puffed into granules using a twin-screw puffing machine. Then, the granules are pressed into sheets using a roller press, and the corn flakes are dried in a drying oven. After cooling, the corn flakes are packaged and ready for sale.
fully automatic corn flake production lines
Process flow of ready to eat corn flakes production line:
Raw material mixing → extrusion puffing → cooling → tablet pressing → drying → high temperature treatment → spraying → drying → cooling → packaging
Technological process of Congee type cornflake production line:
Raw material preparation → powder mixing → transportation → extrusion puffing → transportation → tablet pressing → transportation → drying → (packaging)
The equipment adopts automatic control system, efficient processing program, high quality final product, less investment, easy operation and maintenance. The Corn Flake processing line processes corn flour into corn flakes. Cornflakes are very crispy after being extruded, pelleted, peeled, fried and seasoned. The prominent feature of the slice is rich in complex carbohydrates and dietary fiber. We can also add some dietary fiber and minerals. Because of its high nutritional value, delicious taste and convenience, it is very popular.
Overview of Corn Flakes Production Line
The production line takes corn flour, flour, oatmeal and other grains as raw materials, extrudes them by twin-screw extruder for granulation, and then through the process of tablet pressing, baking, spraying and other processes, it can be made into brittle ready to eat breakfast cereal food of various shapes and flavors, such as cereal chips, cereal circles, etc; The Degu production line has made a breakthrough in solving the difficult problems of existing domestic equipment such as roller sticking, uneven tablet thickness, low molding rate and output; Scientific production processes can effectively preserve the nutritional components in grains; The optimization of the entire assembly line configuration and precise control of the production process enable you to produce nutritious and delicious breakfast cereal corn flakes while improving efficiency, reducing costs, and enhancing market competitiveness.
Characteristics of corn flakes production line
- The combination screw is suitable for a variety of raw materials, with uniformly thick and non stick rollers for pressing. The high-temperature hot air stove makes the taste of corn flakes more crispy, and the proprietary formula is coated with sugar and non stick cylinder;
- A single set of 300KG and 500KG breakfast cereal corn flakes production line for you to choose from;
- Provide an automatic raw material proportioning and mixing system (for two or more main raw materials and a production capacity of over 300KG);
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